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Quick service restaurants

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Reducing energy consumption in fast food restaurants by 50 %, with less than 5 year simple payback

Here is a very detailed engineering study on energy efficiency measures that could help fast food restaurants reduce energy consumption by 50 percent, and have a simple payback of less than 5 years. Implementing many of these measures should be a no brainer. Assuming they can be done without a major disruption to business, why … Continue reading

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